Basic idea: roll the Cardamom Dough out, slather on a melted-butter plus sugar plus cinnamon mix, roll and then cut slices.
This gives you nice swirls which if you’re lucky, start forcing their way up in the middle.
This one is done by folding the cinnamon-ed dough sheet in three, then cutting strips which are twisted and artfully knotted.
Here’s a video of how it’s done
Only really missing a wee drop of pearl sugar.
OK, I said two styles. These are the two styles I can make. But I want the recipe for these fellas that drove us crazy in the Stationshuset cafe in Saltsjöbaden:
Continue reading Two Styles of Kanelbullar