Lussebullar Recipe

Lussebullar Recipe. Note that
1) if you’re doing individual buns, about 90g of dough is fine, and you want to bake for about 10mins at 210C
2) Yeast is fresh yeast, which comes in 50g blocks in Sweden
3) Grahams Flour is wholemeal bread flour, for extra olde-worlde texture

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